Cut avocado lengthwise and turning, divided into two halves. Remove the bone. Take out the pulp. Remove the lemon zest with a fine grater. Ideally, there should be lime, but its nowhere to be found.

Chop the flesh of the avocado and place in blender. Add juice of lemon or lime, sugar, sour cream and zest. Mix in processor until smooth.

Spread the cream into glasses, decorate the top with the sour cream, zest, you can sprinkle with walnuts. Cool, and you can feast on. Can be used as a standalone dessert and as the cream for baking. Key lime is a more delicate flavor. Recipe from Makarevich: 4 avocados 8 tbsp lime juice 175g sugar 1 tsp peel 225 ml of whipping cream be Sure to try this dessert and You will discover a new side of avocado. Bon appetit!!!!