Description

Apple cake with marzipan and cinnamon
Light sponge cake with apples without the cream, thus no extra calories. For lovers of the unusual.

Ingredients

  • Butter

    110 g

  • Sugar

    100 g

  • Vanilla sugar

    10 g

  • Salt

  • Marzipan

    100 g

  • Flour

    150 g

  • Starch

    50 g

  • Leavening agent

    1 tsp

  • Cream

    4 Tbsp

  • Apple

    4 piece

  • Cinnamon

    0.5 plug

Cooking

step-0
That's what we need:
step-1
Stir well the butter, sugar, vanilla Sahara, salt, raskrucheny marzipan and eggs.
step-2
Mix flour, starch and baking powder.
step-3
Interfere with a lot of butter and add the cream.
step-4
Peel apples and make Apple a major rifling. Mix sugar with cinnamon.
step-5
Spread the batter into the pan and spread on top of apples, dusted in sugar.
step-6
Put in oven, preheated to 180 degrees for 45 minutes.
step-7
The cake is ready. Bon appetit.
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