Description
Something I already verses started talking. When cooked this stew for my son, my husband was so surprised that he very quickly ate what he was asked to try - said that exactly such a stew he was cooking Mama, and then I remembered that familiar taste! The taste of childhood! Oddly enough, but we lived in different cities, and prepared us moms are very similar! Cute mom, this dish is designed for Your little ones! It was tender, very tasty and very fragrant! And most importantly diet! I think children who are more than a year you can have this to eat!
Ingredients
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Potatoes
10 piece
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Zucchini
2 piece
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Cabbage
-
Onion
1 piece
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Carrots
1 piece
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Parsley
-
Dill
-
Tomato paste
1 tsp
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Salt
0.8 tsp
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Water
-
Butter
1 tsp
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Sunflower oil
1 tsp
Cooking
The most important thing in the preparation of baby food is quality and fresh products! You should pay attention to it! So, let's start! New potatoes scrape, rinse thoroughly.
In boiling water put the potatoes and cook for 5 minutes. This is a mandatory procedure for new potatoes.
Zucchini, carrots and onions wash.
Carrots to clear, RUB on a small grater, the zucchini cut in small cubes.
Potatoes are cooling, cut the same cubes as the squash. Cabbage washed, finely chopped.
In a saucepan with a double bottom or a roaster to send all of our ingredients, and pour boiling water halfway. Season with salt, cover with a lid. Simmer on medium heat for 35 minutes.
5 minutes before the end, add the tomato paste, chopped herbs, butter and sunflower oil. Remove from heat after time and give a little brew.
And now you can call kids to the table! And by too to join them! If Your kid own a small number of teeth, the stew should be crushed in a blender, and my own thirteen, eats mashed with a fork! My almost eight month old son, this is the most favorite dish! Eats for the ears will not drag!)) Enjoy all the appetite and good health!!!
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