Description
No, it's not a mistake! So called this dish my friends who likes it very much. Just fish... with raisins! This recipe I once read in an old tear-off calendar, melting them in the oven at the cottage. After some time, suddenly remembered an idea, I tried to cook. And now cook often.
Ingredients
-
Pangasius
400 g
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Vegetable oil
3 Tbsp
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Onion
2 piece
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Raisins
50 g
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Lemon juice
-
Dry white wine
100 g
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Salt
-
Black pepper
Cooking
To prepare foods and spices: thaw the fish, wash and chop onion, wash and dry raisins, a squeeze of lemon. Fish I have dry-frozen, quickly thawed, and almost no water.
Cut fillet into small pieces.
Add lemon juice and leave.
Heated the oil in a pan put onion, bake it until transparent, add the raisins, a couple tablespoons of wine, cover with a lid for 10-15 minutes, keep over low heat.
Then put the fish, salt - pepper, add the rest of the wine, after 5 minutes - 7 turn the fish, cover again another 5 - 7, then turn off the heat, and let stand at least 15 minutes.
Ready. Bon appetit!
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