Description
Nothing complicated about this dish no. Prepares 10 to 15 minutes. Well, if to dream up and replace the eggs with pomegranate seeds, pour a glass of wine, light some candles - it is not a romantic dinner? The beauty is that there is this half-salad half-dish can both hot and cold. The taste did not suffer. Thus, we include pleasant music and start....
Ingredients
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Pork
200 g
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Lettuce
250 g
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Pita
2 piece
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Lemon juice
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Salt
1 tsp
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Sugar
1 tsp
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Mayonnaise
1 tsp
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Chicken egg
2 piece
Cooking
Our ingredients are.
Marinade for the meat beforehand. I marinate in the morning. Cut meat into strips (medium), add the soy sauce (2 tbsp), olive oil (2 tbsp), the juice of half a lemon, salt and sugar. Mix thoroughly with your hands and leave to marinate in a cool place.
Spread lettuce on plates. In principle, someone that loves to: rucola, iceberg salad, I got salad mix. Put to cook the eggs. Pre-marinated meat beginning to roast along with the marinade in a hot frying pan without adding oil (!!!) because the marinade is just enough. Fry 5 minutes on medium heat until the meat is evenly roasted.
in between stirring the meat cut our tortillas onto 4 pieces and put in a couple of minutes in the oven to warm up. No tortillas, no problem, you can use any bread: sprinkle slices of white bread with olive oil, grate garlic, here's an alternative.
When frying meat formed juice. We need it!! Do not pour!!! Hands off it))
So, our salad was already on my plate. Beautifully scatter the cooked meat (without the liquid!! It is well we really need)). In the cool of the meat under the liquid add a teaspoon of mayonnaise. Stir.
So, we begin to decorate?)) Put sliced eggs (a quail) and pour our finished sauce. A pleasant dinner.
Our result.
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