I assure you, nothing complicated: 1. wash and peel plums and remove pits 2. put in an enamel bowl, fill with water to just covered with water 3. bring to a boil and, stirring constantly, boil 5 minutes 4. cooled 5. mix thoroughly in a blender 6. roast and finely grind the nuts 7. add them to the plum + pressed garlic and cilantro makarasana 8. again, again mixed in the blender 9. boil until thick (like sour cream) 10. pour in sterilising jars, preferably small - on time and put into the fridge. That's all... help yourself to health! This, of course, tkemali, but, in my opinion, not worse!