Tasty pots

Description

Honestly looking at all the pots that are available on the Cook, so as not to repeat :) not to overload the new recipes their pots, combined them all in one recipe. The principle of a one (and I ochchchen like): sliced - loaded - baked. Maybe someone will be interested in the contents of my pots?

Ingredients

Meat
Brussels sprouts
Potatoes
Zucchini
Carrots
Mushrooms
Spices
Greens
Pumpkin
Cabbage
Onion

Cooking

POT 1: Meat with pumpkin and sauerkraut - 2 pot - the meat (I got pork) 300 g - onions 1 PC pumpkin (I sort of Butter) 300 gr sauerkraut 300 g - vegetable oil 3 tbsp. - salt, pepper - to taste - hot water 1 Cup. - sour cream 4 tbsp + fresh herbs

In this recipe combined preparation in the microwave and in the oven. Meat cut into small pieces, spread over the pots, fill with finely chopped onions,

... put in the microwave for 8 minutes, power 750 Wt Semi-finished meat salt-pepper to taste.

Pumpkin cut into cubes, mix with sauerkraut. If necessary, add salt.

Cabbage with pumpkin spread on meat in every pot pour 1 tbsp. l. vegetable oil and 1/2 stack. of boiling water. Close the pots. You can not salt the products separately and just pour salted boiling water (as you prefer). Put in a slightly heated oven, bring the oven temperature to 180*C, bake for 1 hour.

15 minutes before end of cooking add to the pot 2 tbsp sour cream with herbs.

Photos, of course, is not very impressive, but the taste of the dishes is excellent.

POT 2: Brussels sprouts with cheese and nuts Cooked along with the previous pots, step-by-step photo place did not, because it's very simple. - Brussels sprouts 250 g feta cheese 200 g - butter 50 g garlic 2 tooth. - salt, pepper - to taste - walnuts the Heads of cabbage purified from the upper leaves, cut the stalk, throw in boiling salted water, boil 10 minutes (after the new boiling). Then spread the cabbage in the pots. Pepper (I'm not salted more). And pepper used white ground. Cheese mash with a fork and mix with butter, add finely chopped garlic. Spread the mixture on the cabbage, pour in the 1/2 stack. boiling salted water, top, sprinkle with coarsely chopped nuts and put it into the preheated oven for 30 minutes. (By this time the beef was already cooked half an hour, so all the finished pots I pulled from the oven at the same time).

POT 3: Brussels sprouts with meat and potatoes in the convection oven - 3 pot - meat (lean pork) 300 gr Brussels sprouts 300 g potatoes - 2 PCs. - salt, white pepper - to taste - butter 1 tbsp - flour 1 tbsp - milk 125 ml - nutmeg - to taste - cheese grated 100 g - vegetable oil (I olive) Head cabbage clear from the upper leaves, cut the stalks, pour boiling water for 5 minutes. The water is drained and dried, put the cabbage in hot olive oil, fry for 5 minutes. Meat cut into small pieces, add to the cabbage and fry until whitening of meat. Then sprinkle with salt and pepper to taste.

At the same time peel the potatoes, wash, cut into cubes and put into the form for the microwave, pour hot salted water and put in micro for 10 min, capacity: 750 Wt. With the finished potatoes drain off water and add it to the meat with cabbage. Turn off the stove.

Grills are included at 50*C, put him in a pot and warmed up. At this time, prepare the sauce: flour fry in butter, add milk and 250 ml water, bring to the boil, with constant stirring to boil 5 minutes, remove from heat, add salt, pepper, nutmeg - all to taste.

Cabbage with meat and potatoes across the pot, evenly pour the sauce, top with grated cheese.

Put in a preheated convection oven for 35-40 minutes, temperature 170 ° C. the Lids did not close, but I think it would be worth. Then it would be less worried that the cheese is fried too.

You can cook in the oven at 200*C. the Finished pot ...

... with the finished dish.

POT 4: Zucchini with carrots in mushroom sauce - 4 pot - zucchini 300 grams of carrots large 1 PC. - mushrooms 300g - onions 1 PC. - cream 200 ml - flour 1 tbsp - salt, pepper, dill - vegetable oil (I olive) 3 tbsp.

Finely chopped mushrooms fry in oil until soft. Add the finely chopped onions, fry for another 5-6 minutes.

Sprinkle with flour, stir and pour, stirring the cream.

After boiling, content put fire to the minimum, add the dill, salt, pepper, on very low heat, boil the sauce for about 8-10 minutes (stir periodically).

While preparing the sauce, peel the carrots, cut into cubes and fry in oil. Because my men do not adhere to vegetarianism, sliced chicken fillet (200 g) in small pieces, added carrots, fried to whitening meat. At this time my zucchini, cut the "butt" and cut into small cubes and add to the carrots. Remove from heat, sprinkle with salt-pepper.

Did not want to separately cook a side dish, so put them in the pot with 2 tbsp of buckwheat (for the son - 2 tbsp of rice, he does not eat buckwheat :( ), I poured cereal 4 tbsp salted hot water (in each pot), put on top of the zucchini with carrots and meat and poured the mushroom sauce.

Ship the pots in a preheated 200*C oven for 50 minutes.

After turning off the oven, the pots remained in it for another 30 minutes, waiting for dinner time. Just reached the desired taste :)

Here I want to show the varieties of pumpkin Butter (left in the photo) - she's long, seeds very few, they are in the circular part of the pumpkin, the flesh is bright orange (see the first photo of the recipe), fragrant.

For pots, you can use ready-made sauces, and prepare them according to the instructions on the bag. For example, the 3rd pot I used this sauce.

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