Raisins pour boiling water for half an hour. Wash, dry on a paper towel

Beat vegetable oil and sugar TM Mistral (I took the small sugar to the dough went quickly), add the raisins and water

To the mixture add the candied fruit and the sifted flour mixed with baking powder

Put the dough into molds greased with vegetable oil. I made 2 servings, one (on the photo lighter) with almonds and one with candied fruit and raisins. Bake in the oven at 170 degrees until done. Readiness check splinter. I'm at the beginning of baking cupcakes covered with foil. I was baked 50 min.