Description
Delicious, fragrant and stunning cake with blueberry jam and sesame seeds. The dough is 15 minutes, which is extremely important for busy Housewives. Decorate a festive and everyday table.
Ingredients
-
Milk
400 ml
-
Sugar
2 Tbsp
-
Salt
0.5 tsp
-
Vegetable oil
50 ml
-
Jam
100 g
-
Flour
3.5 cup
-
Sesame
-
Yeast
11 g
Cooking
Milk heat just a little bit, add the yeast, salt, sugar and leave for 5 minutes, Who loves more than the sweet dough, you can add a couple of spoons of sugar more
Add flour and knead the dough, finally add oil and knead some more
The dough is put in a bag and put them in a pot of ice water. 15-20 min. package POPs up with the dough, then the dough is ready.
Divide the dough into 8 balls, 5 of them roll out into cakes the size of a small plate. The first cake grease jam, put a second and sprinkle with sesame seeds, and so alternately. The last cake is no grease. Best of all the cutting to do on the baking paper, so it was easy to transfer the pie on a baking sheet
Make cuts from the middle and not reaching the edges. In the resulting segments make cuts, but not completely as pictured
The main (large) segment of the wrenched back and through a small slot to turn out the tail
Two balls of dough roll out the cake 2 and superimposed on each other, cut them into 4 parts and in each part, make a cut as in the photo. Unscrew through the slot in the tail. Spread the petals on our cake. He is already on the baking sheet, covered with baking paper
...
Of the remaining ball of dough roll out a thin layer, table, grease with vegetable oil so the dough doesn't stick. Cup to cut out circles and fold them in an inchworm like in the photo. Twist the roll and cut it into two parts - here and our roses
Put roses in the middle of the pie and leave the pie for 10 minutes for proofing
Optional pie grease with a yolk that is sent in preheated oven for 30 minutes at 180*C
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.