Description
For the drinks cold foam nice chat with friends. For crunchy snacks like crackers, crackers and pretzels perfect thick dip with a spicy taste.
Ingredients
-
Fish ROE
70 g
-
Cheese curd
50 g
-
Dill
2 Tbsp
-
Pickled cucumber
1 piece
-
Garlic
2 tooth
-
Salt
Cooking
ROE of salmon, boil in salted water with a Bay leaf and salt for about 15 minutes. Cool completely
Add to Moloka cream cheese and mash all with a fork or grind blender
Small pickled cucumber RUB on a small grater, add to the sauce. Same here, add chopped dill and chopped garlic and salt to taste
All mix thoroughly and serve. Very tasty to dip in this sauce crackers, crackers, pretzels, chips, from dried pita bread and just toasted toast.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.