Prepare dough sponge method. In the warm milk the yeast and mash, not stirring, let stand 5 – 7 minutes, then add 1 teaspoon of sugar and gently stir to dissolve yeast.

Take 2 cups of flour, add 1H. tsp salt, sift and add to the bowl with the milk and yeast

A bowl of dough I put in the microwave, after her turn on full power for 1 min (of course without the test!), leave it for 2 hours.

During this time the dough will increase and will appear foamy cap, will become the bubble. You can make the dough.

The dough I kneaded in the bread machine. The capacity to drive the egg, add our yeast mixture, pour in vegetable oil, cut into small pieces margarine. The "Dough", kneading lasts 10 min.

After 10 minutes the dough looks like. Leave him alone in the oven up to full maturity, recovery. The entire process takes 1.5 hours.

Prepare the filling. Onion wash, cut into circles. Ham cut into small pieces. Lightly fry the ham.

Take out of the pan. In it fry the onion for 5 minutes, add the vegetable oil, salt, pepper.

Our dough came, place on lightly podpylennuyu Board. From piece to separate a small amount for a side. The larger piece of dough roll out thinly on tray size. Baking tray lay the oiled baking paper on it and put the dough. On the dough spread the ham and onion. To make the bumpers. Who knows how. I took 2 strips and just twist them. (while baking, saw the mistake, so you need to do. Better overall piece of dough to roll out more to get the boards.) The dough is smeared with white and put a side. Cover the dough with cling film and leave in a warm place for 30-40 minutes for proofing.

Prepare the sauce. To do this, mix the cream, sour cream, greens.

The oven heated to 180 degrees. 5 minutes before boarding the pie in the oven brush with the beaten egg and pour the filling. Bake 40 min. Follow the baking, as ovens work differently. The pie in the photo turned out not very good, but taste wonderful. I hope the recipe you like. Bon appetit!