Description
Very very tasty and fast!!!
Ingredients
-
Sugar
2 Tbsp
-
Puff pastry
150 g
-
Dried apricots
300 g
Cooking
Boil apricots for 5 minutes.
Take vegetable puff pastry (I bought a special lean) 150 grams, divide into small pieces, each piece roll out.
Put in a mold.
Put on the dough dried apricots and sprinkle with sugar (honey can lubricate).
Bake 5-7 minutes at 200 degrees.
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