Description
*.. And what happened then, and fell in love.. * - the words of the song, as the time approached for my sweet sausage.
Ingredients
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Chocolate milk
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Milk
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Nuts
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Cookies
500 g
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Biscuit
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Candied
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Chicken egg
Cooking
After we baked the sponge cake and twisted it (in the blender) for baby, add our nuts.
Now take the candied kind that you state I used (which was handy).
Razmerchik the candied fruit into small pieces in a blender.
It is best to add at shred egg because dry the candied fruit so it is not twisted.
Mix all of the sweet mixture and put it on the fire (candied fruit you can already pull out and put to the biscuit crumb) - bring to the boil. I took the products for a double portion of sweet mixture.
Slightly cooled sweet mix add in the biscuit crumbs with nuts. Mix everything.
We spread our future sausage in cling film.
Now form our sausages in the film. Then put them in the refrigerator to cool and took form. In the beginning it is better to put in the freezer and then shift.
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