Description
A great side dish is exquisite and easy.
Ingredients
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7 piece
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100 g
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100 g
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1 coup
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1 piece
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7 Tbsp
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1 tooth
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Cooking
Peel, wash the potatoes and cut in it a small recess.
Prepare sauce: melt butter and squeeze 1 clove of garlic, and add 1/2 teaspoon of salt.
Dill finely chop. And add to the sauce.
Before the sauce is poured on the potatoes, grease it with honey. Then pour sauce, mini cheese pockets put. A bit of Mayo on top and mustard. On the edges lay out the tomatoes. And put it into the preheated oven to 200 degrees for 1:20 .
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