Description
This sauce is from the national Moldovan cuisine. It is served with fried fish with grits. You can also try this.
Ingredients
-
Garlic
4 tooth
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Walnuts
2 piece
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Water
100 ml
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Vinegar
1 Tbsp
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Salt
1 pinch
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Sunflower oil
1 Tbsp
Cooking
Yesterday I decided to fry the fish and make Hominy and garlic-walnut sauce. How to make Hominy wrote in one of his recipe and how to fry the fish know everything, so only about the sauce... Peel garlic from the husk
Cut finely and sprinkled with salt rubs it in a mortar. But personally, I pounded with the handle of the bottle opener))). Consider it my quirk)), but I feel so comfortable
Then add the walnuts and RUB them with the garlic
Should get here such a slurry
Add 100 ml of boiled, cold water, vinegar and salt to taste.
Leave everything aside and fry the fish. I had a heck.
When the fish pasarelas, add the oil from the pan with our sauce and stir.
Served with fish and grits. (and if you add instead of oil from fish, fried onion, serve with dumplings with potatoes). Bon appetit. Thank you
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