Description

Chicken kebab with cheese and pineapple sauce
Tender chicken with a citrus note under refined sauce of cottage cheese and pineapple. It's a variant of the shish kebab for girls glamorous))))is Not particularly rich in calories, for garnish toasted slices of pineapple. The chicken in this marinade turns out a fine, juicy plus the sauce... to resist is not possible. It is necessary to prepare of course in nature. So I invite you all to his dacha))))

Ingredients

  • Chicken

  • Orange

  • Lemon

  • Soy sauce

  • Mustard

  • Honey

  • Cheese

    100 g

  • Pineapple

  • Mayonnaise

  • Curry

Cooking

step-0
Start preparing the night before. Chicken wash, dry and cut into portion pieces. For the marinade, mix the juice of two oranges, one lemon, 4 tablespoons honey, 4 tablespoons of soy, 2 tsp of mustard. Stir it carefully. Just want to say that certain proportions here. Looking sourer - add two lemons. Or more oranges. A field for the imagination. Here only it is necessary to adhere to two rules: 1. A mandatory need for all 5 of the ingredients, orange, lemon, honey, soy, mustard 2. The ratio of soy sauce and honey should be one to one.
step-1
With a sense of accomplishment put the chicken into a container for transport , refrigerate and go to sleep) Sauce will do already in the country.
step-2
Finally he came to the country two-and-a-half-hour shook his tubes))) But for Moscow it's not much. Men fueled grill and begin to roast a chicken, and we cook the sauce.
step-3
The sauce it's my imagination, but it turned out just awesome!!! Then for the sauce take a small bowl. And pour 4 tablespoons of the juice from under the pineapple. Dilute this juice a teaspoon of curry. Then add 100 gr. low-fat cottage cheese. All mix well. Low fat cheese is not necessarily to take, it's just I'm obsessed with my weight. 50 kg and not an ounce more height 170)))
step-4
You can certainly interfere with all sorts of mixers, but in my country there are no such devices, I then with a fork, then spoon prevented and it worked very well. When all mix up, then add to taste mayonnaise. I took Mahe with lemon juice.
step-5
at the end priyem white pepper and cilantro leaves. The sauce is ready. Then do not be lazy and fry the pineapple rings. Already preview question: a Fig for canned pineapples fry? But it is necessary. They are enveloped in olive oil, evaporated the excess juice out the excessive sweetness and the result is a great side dish for this chicken. You can fry on the grill. Not even possible, and necessary. But I have it small, places was not, I ran to the kitchen and on the plate was done in 7 minutes.
step-6
that's basically what had to happen.
step-7
well, after all spread on plates and enjoy. My girlfriend drank this dish differently. One drank cold champagne with peaches, the second Massandra port wine, and I beer! Well I do not drink or anything "acre" of it))))Girlfriend was delighted with my kebab. I liked it for its lightness, aroma of citrus, sauce in General is beyond words. Roasted pineapple. But when I finally I sat down to eat, then thought it was food for Aphrodite))) Well, we're not Aphrodite (we better), but there's another phrase: All women as women, and I'm a goddess. So, girls, for us, for Goddesses!
step-8
the recipe does not apply, but just want to boast) It's gorgeous East-European shepherd named Fox (accent on the "and") I Have nick and Katie-Lis, my name is Kate, and the dog Fox. And I live by the principle: we're the same blood)
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.