Cake with chocolate-nut filling

Description

As a rule there is no greater pride for the lady than to put on the Easter table, baking homemade, richly decorated with frosting, symbolic inscriptions, colored topping. Each hostess their tested recipes. Offer You your.

Ingredients

Flour

500 g
Chicken egg

5 piece
Butter

180 g
Honey

2 Tbsp
Brown sugar

2 Tbsp
Salt
Yeast

1 Tbsp
Pasta, peanut

3 Tbsp
Nuts

200 g
Milk

220 ml

Cooking

To prepare the cakes will use these products. Pre-need to get milk, butter, eggs out of the fridge, so they were room temperature.

In warm milk bred yeast, add 1 table. L. sugar, and 180 g of flour. Before mixing the flour need to sift through.

Then put the dough in a warm place for about 30 minutes, it should increase in volume by 2 times.

At this time, put the bowl in a water bath, add to the soft butter, eggs, remaining brown sugar, a pinch of salt and honey.

All this stir with a whisk until smooth. Strongly heated, but not allowed to boil and add 180 g of flour,

Without ceasing to stir the mass of the halo that formed lumps.

Now combine this mixture with coming up with the dough, gradually we pour the remaining flour. All knead well, here I used the mixer. Then grease the empty pan with vegetable oil, put the dough in there, cover with a towel and leave to come for 1.5-2 hours in a warm place.

The dough should increase in 2-3 times. Then press down and leave for another 1.5 hours.

Coming up the dough divide the dough into 6 pieces.

Nuts should be clean and dry in the oven or on a dry pan and grind in a blender.

Then mix the chocolate with nuts.

At the bottom of the molds spread a piece of dough,

The center distributed the chocolate-nut filling

Cover with a second piece of dough, well suscipiam seam. Put on the proofing for 20 minutes.

Make a few punctures wooden spokes. The first batch I forgot to do it, so steam is a little ripped cakes. I had 3 forms - silicone two 1 l and one iron at 1.5 l Silicone I smeared vegetable oil, and the iron must be oiled.

Bake in pre-heated to 180 degrees oven for 30-35 minutes.

Take out from the oven, cover with a towel and allow to cool.

Take out from the molds and decorate with frosting, like what to whom. I made the icing almost like custard protein cream ( boiled syrup - 2 cups sugar, 1/2 Cup water and 1/2 tsp citric acid and beat 5 proteins, only eggs should be large), beat the whites not to sharp peaks, and so the cream flowed. This frosting was enough for me for 3 cake and 12 small cupcakes.

This cake in razrezik.

Say: "Christ Is Risen!" Cakes all give! Let the good comes in the house, Off all the inconsistencies! Happiness, joy, love, happy Easter!

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