Lean shaneika with rice, forest berries and coconut filling

Description

Invited to taste the delicious juicy pie with bright, exotic flavors of wild berries and aroma of coconut. A delicious combination of tender dough with a layer of rice, berries and fragrant coconut milk. This pie reminds you of summer, sun, sea and exotic Paradise Islands. Tart berries explode on the tongue with unprecedented freshness and leave behind a delicate coconut taste and dream about summer. To fast you can eat!!!

Ingredients

Water

150 ml
Flour

450 g
Vegetable oil

70 g
Sugar

280 g
Salt

1 tsp
Yeast

1 tsp
Berry

600 g
Figure

100 g
Agar-agar

10 g
Coconut milk

250 g

Cooking

Knead a dough from water, vegetable oil, flour, sugar, salt and yeast. Helped me with this bread maker

After an hour the dough is well risen

And while I was waiting for the lift test, I boiled the rice. I stopped on the Jasmine rice brand Mistral, delicate and fragrant

The cake I used a mixture of wild berries

Berries need to thaw, bring to room temperature

Coming up the dough I roll into the reservoir and laid out with borders in a split mold with a diameter of 24 cm, shots its pre-baking paper

On the dough put the boiled and cooled rice to the dough limp from berry juice. Rice gave splendor, extra flavor, looseness and richness of the cake. It is filled with juice, berries and coconut. It is sooooo tasty

Rice spread the berry mixture, tuck the edges of the pie at the berry, so it does not leak any drops of precious juice, and send this beauty in the oven at 150 degrees for 30 minutes

The cake rose very well, was very lush and airy. Now it must be cool

While cake cools, prepare the filling from coconut milk, brown sugar Mistral and agar

Thanks Sveta diana1616, thanks to her, I can bring your favorite pie in a lean version, without gelatin with agar

Agar soaked in 100g of coconut milk, after 20 minutes to heat, stir until rastvoreniya agar, add sugar and remaining coconut milk

A warm mixture of coconut milk, sugar and agar to pour already cold pie and send it to chill until firm fill for a couple of hours

Well, in fact, invited to the table, to share a modest meal. It razrezik in 40 minutes. Husband could not stand it, began to demand the cake had to be cut

Well, it's 4 hours later. Things froze. Cake is very delicious, juicy, bright.

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