Description
Easy and delicious cupcake, a favorite in our family for a long time. Quick and easy to prepare. The desire to bake sweet tea to the finished cake is on the table - a distance of about an hour.
Ingredients
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Butter
200 g
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Powdered sugar
2 cup
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Chicken egg
3 piece
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Flour
1 cup
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Leavening agent
3 tsp
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Liqueur
2 Tbsp
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Instant coffee
4 Tbsp
Cooking
Butter room temperature vzbit with 1 Cup of powdered sugar. One by one add the eggs, beating well after each for a few minutes. Add the liqueur, mix well and add flour mixed with baking powder. Mix well, you can whip a few minutes with a mixer.
3/4 of the dough to spread in shape, particularly flatten is not necessary. 2 tbsp coffee dissolved in 1 tbsp boiling water and add in the remaining quarter of the dough, mix well.
Spread the coffee batter into the pan in a light layer and a little shake form for mixing colors. Can display implement according to your taste. Bake in a preheated 150-170 degree oven for about 40-50 minutes. It all depends on your oven, check cake after 40 minutes with a wooden skewer.
The finished cake remove from oven and after 10 minutes, release from the mold. To prepare the fondant: 1 Cup powdered sugar mixed with 2 tablespoons of coffee and pour 2 tbsp of boiling water. Stir until complete dissolution of sugar and immediately pour on cake.
After 5-10 minutes, the fondant will harden, cupcake is also cool and will be absolutely ready to take part in the tea party)
Bon appetit!
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