Make pie crust according to Your original recipe. I do this: beat 1 egg with sugar until white, add sour cream, mix, add the starch and soda, stir. Add flour to the dough as a thick homemade sour cream. For this recipe the cake always turns out fluffy and soft.

This time I poured in the shape half of the dough spread the berries of grapes in a circle and poured the remaining dough. Bake in a hot oven for 20 mins allow to cool and cut in half. Soak strawberry syrup diluted with water.

Yogurt whipped with sugar, cheese and add the softened gelatine. Strawberries cut into 4-8 pieces and pour in the yogurt, mix well. Put in the refrigerator so that the cream started to harden. Half biscuit put back in split form, put the yogurt cream, and top with the blackberries, lightly pressing down to the cream. Put in the fridge to froze.

Jelly pour 1.5 glass of hot water and also put in the fridge to start to set. Put a layer of BlackBerry jelly and close the second half of the biscuit. Good presses.

The top decorate with berries of black currant and pour jelly cake. Put in refrigerator to harden – it took me about an hour.

Cut the edges and gently remove from the mold.