Description
Cheese cream-soup with seasonal vegetables and crunchy croutons. What could be better?
Ingredients
-
Potatoes
6 piece
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Red onion
1 piece
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Onion
1 piece
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Carrots
1 piece
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Cheese
150 g
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The processed cheese
2 piece
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Dill
1 coup
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Green onions
1 coup
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Soy sauce
1 Tbsp
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Garlic
3 tooth
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Butter
30 g
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Basil
2 tsp
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Vegetable oil
2 Tbsp
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Baguette
1 piece
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Water
Cooking
To prepare the products.
Onion cut arbitrarily, as everything will have to kill blender. Carrots grate on a grater.
Arbitrarily slice the potatoes.
Fry the onion in a mixture of butter and vegetable oils.
Add the carrots to the onions, and then soy sauce TM Kikkoman.
When onions and carrots are ready, pour in water or broth. Add the potatoes and later the greens.
Once the potatoes will be ready to kill everything in a blender into a homogeneous mass.
To prepare cheese. Processed cheese cut into cubes. The smaller - the better and faster they will dissolve. Send cheese out of the bath and cut into cubes of cheese to the soup. To wait until all melted. If you still have any pieces, then again to kill blender.
Slice and fry the slices of baguette with butter, garlic and Basil.
Cream soup is ready. Bon appetit!
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