Chicken hearts with garlic-ginger sauce

Description

I have a small anniversary: this is my 100 recipe on the Pillsbury. Delicious tender hearts, which I think should be like. Welcome!!!

Ingredients

Offal

0.5 kg
Onion

1 piece
Garlic

2 tooth
Ginger
Potato starch

1 Tbsp
Butter
Vegetable oil
Spices
Salt

Cooking

Boil the hearts. I, as always, helped in the pressure cooker. It's all very fast: 20 minutes and hearts ready. However, the appearance of the cooker after cooking the hearts not very presentable, but I think it's the production costs!!!

Have a boiled heart, remove veins and chop (you can not cut - as you like)

Heats the pan, add a little vegetable oil and put the peeled and crushed garlic. Constantly stir. As soon as the characteristic smell of garlic, remove cloves

Peel and cut onion into half rings

In a pan add butter and put onion, fry it until transparent

Once the onions become transparent, put to him our hearts

In the meantime, peel the ginger

and grate it on a fine grater

Once the hearts slightly browned, add the ginger, mix well and pour the broth in which the cooked hearts. Put the spices. Give everything a good writing a rolling boil, so all together he had left vzaimoposhchi!!

To thicken our sauce, starch dilute with cold water

and pour in the sauce. All stir again, allow to boil

And call to the table!!!

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