The Geneva cheese cake

Description

Option Christmas. This cake definitely needs to be repeated and on the last day of the year: he was delicate, tasty, easy to prepare, and this new year!

Ingredients

The dough is flaky yeast

500 g
Beef

100 g
Dutch cheese

50 g
Onion

1 piece
Soy sauce

3 Tbsp
Vegetable oil

1 tsp
Dill

1 coup
Salt
Allspice
Chicken egg

1 piece
Cream

150 ml
Flour

100 g
Butter

50 g

Cooking

[i]For the background I have found in the newspaper a recipe from the chef of a Moscow restaurant.[/i] 1. Meat is better to choose a nicer, preferably a tenderloin of beef, I got beef - marinade for one hour in soy sauce. (A nod to the authors of contest: composition of the sauce is surprising for its brevity, only water, soybeans, wheat and salt). After the meat dry with a paper towel, cut into thin pieces. Salt, pepper.

2. Salt, pepper to taste. Fry until soft. Cut into strips. 3. Cut the onion in small cubes and fry in vegetable oil.

4. Cheese RUB on a medium grater. The original recipe used equally Cheddar cheese and Emmental. They can be replaced by any semi-solid variety. The main thing - the bright color and flavor. After mix the onion, cheeses and meats.

5. Puff pastry we roll out. People are advised to move with a rolling pin in one direction, so the cake promises to be lush. On my form it took half of a pack of 250 grams of dough. The form is pre-oiled. Spread the filling.

6. Then begin to fantasize. On the nose, after all, the New year, so all home today, I'll offer to eat it, perhaps the main character - Santa Claus! Cover with stuffing second, smaller layer of dough. Will zasypaem region.

7. Remaining dough lightly fingers turn into a hat and beard. Rolled out dough cut into two triangles. The top ends in a ball-bombonica.

The second triangle is narrow at the top. We cut the ends with kitchen scissors.

8. Shift our "props" with the cake. Above the beard, put the ball is the nose. Cheeks pierced with a fork so that Santa Claus is not swollen. Eyes made of olives. Smeared with beaten egg.

9. Over these brown eyes poyavytsya the surprised eyebrows of dill. This Santa learned that he will rumanetsa in the oven for 20 minutes! (temperature: 180 degrees for the oven fan to normal - 200 degrees).

10. This, in fact, to stay. And you can try to make the sauce. While Santa Claus "tans", cook that cooks is called a "fat onion". Butter put into the pan, once it begins to boil, gradually add flour, constantly stirring it with a spoon. Should be a little crumbly lumps.

11. The mixture was deferred. In a saucepan mix 1 teaspoon of soy sauce and cream.

Sauce Worcester I was in Astrakhan was not found. If you have - add one tablespoon fragrant. This mix bring to the boil. When boiling, add fat onion, consistency should be sauce.

Meanwhile, the prescribed 20 minutes, came to an end. Pierce a wooden skewer cake

Santa Claus shows tomato and a language all its eaters.

Hat and nose could not brush with the beaten egg, and then bake the tint of tomato paste or ketchup. I'm pleased home with this delicious-smelling uncle ruthlessly cut his beard on Christmas trees. Each will get dressed up is not coniferous. The decoration solely on Your taste and imagination. I have fresh dill, tomato, caviar. And I admit my error, overexpose the fire and had too much flour, the sauce was not runny, but this is unusual, in the form of squirrels) do not judge Strictly, and better enjoy the dish! Bon appetit!

Comments and reviews

Leave a comment or a recipe review