Description
Cologne pea soup or Ähzesupp. This soup is very popular with the old traditions of the Rhineland, without it can not do any carnival in Cologne, nor any other street party, it can be bought at almost any corner. This soup has long been prized by the Housewives especially during the harvest because it does not require much fuss to prepare. Nourishing and delicious soup, it is one of ten traditional dishes of Cologne specialities.
Ingredients
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Pork
2 piece
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Bacon
200 g
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Peas
500 g
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Potatoes
5 piece
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Onion
2 piece
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Carrots
2 piece
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Garlic
2 tooth
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Marjoram
1 tsp
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Black pepper
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Thyme
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Salt
Cooking
Here's a book I want to show you. It is called"the Best recipes of Germany" the book contains recipes from all regions of Germany, and this soup recipe belongs to the earth nordrein westphalen.
So.. we need peas, preferably unshelled and dolgoletiya. The peas need to soak in water overnight.
Also, we will need pig's feet, I soaked them overnight.
The next day boil the legs. After boiling, remove the foam and fill with peas. As everything comes to a boil, make a low fire and cook all together about 3 hours. While everything is cooked we will need more such products.
Potatoes peel and finely chop. Onion cut into small cubes, carrots to RUB. Bacon also chopped. Preheat the frying pan and begin to fry the bacon, then add onions and carrots. Add pepper to taste.
After 3 hours of cooking, pull out the legs, separate the meat from the bones. Return meat to pan, add potatoes and salt to taste, not forgetting that the bacon is salty. After 10 minutes add sauté finely sliced garlic and marjoram with thyme. Taste for salt and cook all together on low heat for 20 minutes. And here is our hearty and rich soup is ready.
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