Description

Apple pie - meringue
There are several versions of the origin of the names of the dishes. According to one of them, this recipe was offered by Queen Charlotte, wife of king George III, which actively supported the idea of breeding Apple orchards. According to another version, the name of the dessert comes from etc.- eng. charlyt, which means a dish made from beaten eggs, sugar and milk. In the XV century in England was also a popular meat dish of the same name. Also there is a romantic story about hopelessly in love with the cook, who devoted invented the dessert, the lady of his heart to Charlotte. This option I like most because today the most romantic holiday. Dear cooks, I congratulate You on this wonderful holiday, love one another!!! Love! It is not just a word That can be other loud. You will not repeat the other, And he will not repeat it!

Ingredients

  • Chicken egg

    6 piece

  • Mayonnaise

    4 Tbsp

  • Sugar

    2 cup

  • Vanilla

    1 pack

  • Soda slaked vinegar

    0.5 tsp

  • Salt

  • Apple

    4 piece

  • Flour

Cooking

step-0
Beat the eggs with the mayonnaise.
step-1
Add the sugar and whisk.
step-2
Add soda, salt, vanilla, flour (see the consistency that the dough was like thick cream)
step-3
Here is the dough.
step-4
Cut apples.
step-5
In the form greased and sprinkled with flour to spread the dough. Attention!!! Apples stacked on TOP of dough!!! Sent in a preheated 180 degree oven.
step-6
While the dough rises in the oven, prepare "eggnog", beat whites with sugar in a very solid foam.
step-7
When finished cooking "eggnog", pulled out of the oven risen, but not yet the finished dough.
step-8
On top of the apples carefully with a spoon lay out "eggnog". As browned - ready. Time tell be guided by your oven.
step-9
Take out the finished cake. He had to climb, I sometimes even to the top of the oven get. I usually, when a second time put to be baked, remove the bottom most shelf in the closet. Allow to cool.
step-10
Take out our handsome out of shape. You can decorate the top in taste, but I leave it as that.
step-11
And here he is in the cut.
step-12
Bon appetit!!! Love and happiness to You!!!
step-13
step-14
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.