Danish pancakes

Description

Danish pancakes are different to those that are baked not pan-fried and in the oven. Although I have in the pan but in the oven. You can take a suitable form. Serve with berries, cream and icing sugar. More like a pudding. This is a very delicious dessert and easy to implement.

Ingredients

Chicken egg

3 piece
Flour

0.75 cup
Milk

0.75 cup
Vanilla sugar

1 pack
Salt

0.125 tsp
Butter

1 Tbsp
Berry

1 cup
Whipped cream

0.5 cup
Powdered sugar

2 Tbsp

Cooking

Milk should be warm and pour into the dishes, where will make the dough. Add to milk, vanilla sugar and salt. With a whisk combine. Give the berries to thaw.

Break three eggs and whisk a little whisk.

Gradually sift the flour and combine with egg-milk mixture.

All is well with a whisk, combine slightly podziba.

I baked on the old cast iron skillet. Put on a pan of oil 1 tbsp and put it in the oven melted. Pan with melted butter pulled from the oven.

Poured into it the dough. Again sent in preheated oven until t 180 C. Bake until Golden brown about 15 minutes. Be guided by your oven. The oven should not be opened as the pancake rises very, as well as Popover (yakshinskiy puddings).

Take out of the oven. Give a little cool, damn it settle a bit.

Decorate with stuffed pancake. You can just put the berries on top and sprinkle with powdered sugar. I first put on the pancake whipped cream, then berries and powder.

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