Description
Why is it to the Christmas tea you want to make a lot of different pastries. Offer one of easy, quick recipes, I assure You it will bake not only for the New Year.
Ingredients
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Flour
300 g
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Butter
50 g
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Vegetable oil
2 Tbsp
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Brown sugar
150 g
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Leavening agent
10 g
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Chicken egg
1.5 piece
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Cinnamon
1 tsp
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Ginger
1 tsp
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Salt
0.25 tsp
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Glaze
-
Topping pastry
Cooking
To turn on the oven to warm up. Soft butter, sugar and vegetable oil beat until a homogeneous emulsion. The egg and mix with a fork. Adding the egg mixture in several stages in the oil and whisk.
Mix salt, flour and baking powder.
Add dry mix, cinnamon and ginger into the liquid, knead the dough. Then roll out the dough 0.5 - 0.7 cm.. Themed molds cut figures. I would like to note, on a baking sheet lay out workpieces of the same size for even baking.
Bake for 10 minutes at 180 degrees, do not overdry! Cool. To prepare the frosting according to instructions.
The cooled liver to decorate. And here to help us wonderful products from Dr. Oetker. Glaze and topping. Decorate Christmas trees.
Give a few minutes to dry.
Small figures of the symbol, the yellow dogs.
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