Description

Rye bread with caraway seeds
Delicious bread, slightly sweet, with a pleasant smell of cumin. For those who like.

Ingredients

  • Yeast

    2 tsp

  • Flour

    300 g

  • Rye flour

    250 g

  • Salt

    1.5 tsp

  • Sugar

    1.5 Tbsp

  • Cumin

    1.5 Tbsp

  • Brew

    400 ml

Cooking

step-0
Prepare all the necessary ingredients.
step-1
To fill all the dry ingredients in the bread machine.
step-2
Pour kvass. He happily begins to foam.
step-3
Putting the program in the bread maker. If there is - rye bread. If not normal, the mode "PASTRIES". So the bread looks in an hour. In General, kneading is long. Before you start baking (about 40 minutes before the end of the program) - open the oven and sprinkle the bread with caraway seeds.
step-4
After 3 hours 30 minutes take out the finished bread and wrap in towel until cool.
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