If cherries are frozen - its pre-defrost and drain off the juice into a separate container for him to add the missing volume of juice out of the box. Flour, juice, butter, cocoa powder, sugar and almonds and knead the dough, then add baking powder and salt.

In muffin cups put a small amount of dough and in the middle of a 1-3 cherries.

On top pour some more dough. If doing in a large muffin tin, then the cherries can be either between the layers of dough to spread, or just mix with your dough and then put into a form. Of this number the test I got 6 small cakes and 1 large cake with a diameter of 29 cm (we tomorrow and get to the village). Bake at 200-220 degrees until cooked (ready to check wooden skewer).

The finished muffins to cool in the form, put on a plate and serve with tea.