Description

Pancakes with spicy stuffing
Pancakes for those who love sauce... Minced with vegetables, a good portion of spicy Cayenne pepper, which, however, softened cheese with sour cream... Very interesting and delicious! As a side dish replaced petiolate celery root, my home has approved this option and... This recipe was posted on the website in 2008 with the Mouse-Katusha and is illustrated with me in the framework of "Coloring".

Ingredients

  • Chicken egg

    2 piece

  • Milk

    400 ml

  • Flour

    250 g

  • Salt

  • Minced meat

    500 g

  • Pepper

    1 piece

  • Onion

    1 piece

  • Cheese

    250 g

  • Sour cream

    2 Tbsp

  • Pepper Cayenne

    0.5 tsp

  • The Apium graveolens Dulce

  • Beans

    1 can

Cooking

step-0
Here are the products we will need...
step-1
From flour, milk and eggs with a pinch of salt make dough for pancakes and let us put aside for half an hour, so swollen gluten ...
step-2
While the dough is brewing, let's not lose time and get on with the filling... up onion and bell pepper cube...
step-3
And fry until just brown...
step-4
Separately fry the minced meat, add salt and pepper Cayenne pepper, mix fried minced meat with fried onions and peppers and put to cool... all the cheese to grate, half the cheese, mix with sour cream and add to the stuffing...
step-5
The recipe should be cut petiolar celery and sauté - braised celery is proposed to serve as a side dish... I like this option is not very.... I cut up the cube root celery and fried it in a pan until a nice Browning... and then added a jar of canned beans(the beans a long time to extinguish is not necessary - is falling apart, only to warm up). So, the side dish is ready! Well, stemmed and chopped celery I added to the stuffing...
step-6
Of dough, bake pancakes, stuff them with forcemeat, put in the form and sprinkle with all this splendor the remaining grated cheese...
step-7
Put in a preheated 200 degree oven and bake 15-20 minutes.
step-8
Call home for dinner.... the spring rolls cut like a casserole, add the garnish and a treat!!! The dish is hearty, spicy, but in moderation, fried celery with beans - great addition!!! BON APPETIT!
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