Boil the potatoes in their skins. Peeled and turn into a puree. Add raw eggs, salt, pepper and mix into a homogeneous mass.

Prepare sauce stew. First roasting...as always the carrot, onion, stalk celery diced, fry in olive oil. Add the minced meat, fry. Add the crushed tomatoes, salt, pepper, simmer about 40 min.

Form grease with butter and sprinkle with breadcrumbs (not stuck). Spread half of the potato mass. Then layer meat sauce ragu. Put the ham, cut into thin slices. Mozzarella(or other cheese according to your taste), also finely chopped. Again layer the remaining potato mass.

All construction panirovochnymi sprinkle with breadcrumbs and bake in the oven at 200 C for about 30 min. Bon appetit!