Description

Wings in Korean
The meat is always delicious. And you try - nothing more to say.

Ingredients

  • Chicken wings

    1 kg

  • Flour

    200 g

  • Water

    200 ml

  • Chicken egg

    4 piece

  • Vegetable oil

    150 ml

  • Salt

    1 Tbsp

Cooking

step-0
Take wings, washed and given to dry a little. In the flour pour water, stir, added salt, pepper, spices, herbs. All to taste.
step-1
Well whisk has wymysli, said Rast. oil.
step-2
Now we can put our wings. Refrigerate for 2-3 hours. Now you can fry. Bon appetit.
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