To the flour add salt and black pepper. Cut the meat into small pieces, season with salt and pepper and roll in flour. Bacon cut into thin strips, fry lightly, there add the beef and fry.

Onions cut into rings and fry in vegetable oil.

In the pot to fold fried beef, onion, sugar, finely chopped garlic. Pour 1.5 cups of beer. Bring to a boil, reduce the heat and simmer for 2 hours on low heat. If you need to refill on beer or water. Before serving, sprinkle with finely chopped greens.