Description
I made couscous! Done! Long was going to do it, but did not dare. I believe that every dish has its own soul, and it is necessary to understand before starting to cook. Dishes such as couscous are widely distributed in the Mediterranean countries. They are prepared with lamb, beef, chicken, vegetables, chickpeas, raisins, hundreds of options. What unites them all, the small groats of durum wheat (couscous) and the method of cooking: for a couple.
Ingredients
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Wheat groats
500 g
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Meat
1.5 kg
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Vegetables
2 kg
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Spices
1 Tbsp
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Greens
2 coup
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Vegetable oil
100 ml
Cooking
Prepare the vegetables, peel, cut into large chunks. Put meat in bottom, fill with water and boil 40 min.
To prepare the couscous using a special 2-tiered bowl with a lid, like a double boiler. In the lower portion of cooked meat with vegetables, and above him is a cereal that absorbs the vapor.
Pour cereal in a bowl and moisturize, pouring water in his hand and obina rump. Added the same way oil, continuing to press down the rump. Moist cereals placed on the grid of Keskuskatu and cover it. Prepared cereal in an hour, every 15 min take it off with a couple and continue to moisten with water. Ready-made cereals soft and crumbly. 20 minutes before the meat is cooked lay the chopped vegetables, herbs, spices and cook on low heat.
Serve the couscous in a deep dish, placing a slide, put the cooked meat and vegetables.
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