Description
Bird cherry flour for our region - a gimmick. But a year ago, seeing a recipe using this ingredient, I'm just envious sigh, now, on the contrary, purposefully searching for where to apply the product. Interestingly, the Cook several options of muffins, cakes and even desserts, which uses bird-cherry flour, but no cookie recipe. Correct!
Ingredients
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Flour
310 g
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Bird cherry flour
60 g
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Butter
150 g
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Sour cream
160 g
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Sugar
100 g
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Salt
-
Soda
1.5 tsp
Cooking
In most recipes that I have met, it is proposed the ratio of cherry and wheat flour as 1:4. I also liked option 1:5 - he included in the ingredients. But I am always for experiments and a variety of flavours - find your ideal proportion!
Softened butter to mix with sugar and sour cream. In the resulting mass add both kinds of flour with salt. Mix it all together. When mixing the used 150 gr. cream, but in the end wanted to add 3 more tbsp. of baking soda.
To form dough balls, place them on a baking sheet (parchment optional).
Bake at 180C for 20 minutes.
While I baked the first batch of cookies, a little bit of fun with the test.
Bon appetit!
Munch!
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