Puff pastry pies with sausage and cheese

Description

This economical recipe shared with me my friend, wonderful person Lyudmila. The patties are very tasty, melt in your mouth. Well, very quickly eaten up, and all the sweets in the world.

Ingredients

The dough is flaky unleavened

500 g
Sausage

300 g
Cheese

300 g
Greens

1 coup

Cooking

I have this dough, thawed in advance.

Rubbed sausage, cheese (any), cut greens (without it).

Roll the dough, covering it in parts with flour, and cut into small squares.

Put a spoon of filling (depending on the squares if you want big, then put more toppings).

Fixed squares, connecting the opposite ends of and they are well plastered.

Grease with egg and bake in a well preheated oven until just brown. I have a thermometer no, I adapted, looking periodically in the oven. Here and ready. At first glance it would seem that pale, do not believe. To resist them is impossible. With 500 g. the test turned out 24 small pie.

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