Description
Simple! Tea fits almost perfect :-)
Ingredients
-
Chicken egg
2 piece
-
Butter
70 g
-
Sour cream
4 Tbsp
-
Sugar
200 g
-
Condensed milk
0.5 can
-
Mac
-
Starch
-
Flour
-
Glaze
1 pack
-
Soda
1 tsp
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Apricot
Cooking
Beat the sugar with eggs and cream, add the condensed milk, butter, flour mixed with slaked soda, and knead with your hands a gentle dough.
Divided into two parts: 1/3 and 2/3 of the one that is a little more, roll out with a rolling pin and spread on a baking pan, making edges. Sprinkle with starch.
Take separated on the sieve canned apricots...
...and gently spread on the dough. Very advise everyone to add nuts, but I didn't :-(
Lightly covered with starch.
A smaller part of the dough roll out with a rolling pin, sprinkle with poppy seeds and lightly press the poppy seeds with a rolling pin. Cut to ribbons...
...and spread, forming the top of the future pie.
Bake in the oven...
...fill with frosting protein. I had purchase, but you can prepare yourself by mixing protein and sugar. Put in oven to dry the icing for 5-7 minutes at low heat. Watch!
Shook the computer like a piggy Bank, but I lost the photo of the pie "in all growth". Take our word for it - it was a success! Better to eat it immediately, but let cool. To the surprise of my homemade pie was better the next day. Bon appetit!!!
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