If you want to bake a pudding with savoury filling, put less sugar and avoid vanilla. So, let's start: in the milk to dissolve the sugar and salt. Beat with a whisk the eggs, add 1/2 Cup milk, flour and vanilla. Again to beat. Then pour the remaining milk, and beat with a whisk for another 5 minutes. Leave the dough in a warm place for 1.5-2 hours.

All the missing molds for muffintop decided the usual small glasses, i.e. glasses for alcohol. I gathered together all the old "Bohemian glass", however, were the cups are all different shapes, so it did not prevent me. Pre-heat the oven to 220 degrees, in cups pour incomplete a teaspoon of vegetable oil (one recipe I, fool, put the butter, don't - burn capital), put on 5 minute form, or stacked in a hot oven (oil and molds must be hot), then quickly pour the batter over the cups to 1/2 of the height and bake.

Bake for 25-30 minutes at 200-220 degrees. The oven before the end of baking, do not open, and the pudding settles. These are the "nuclear explosions" :-D I did.

The puddings out of the cups, cool.

For the cream whip cream with icing sugar, add the cherry syrup, mix well.

To fill the "cap" cream and sprinkled with powdered sugar. Help yourself to Yorkshire puddings, prepared here in such an unusual way!

Enjoy your drink!