Description

Cupcake on tea leaves
Outside the window, -25 *, in shop do not want to go. But from what is available, you can quickly build a delicious, fragrant, delicate pastries to hot tea! And keep warm...

Ingredients

  • Black tea

    0.5 cup

  • Sugar

    0.5 cup

  • Jam

    3 Tbsp

  • Vegetable oil

    3 Tbsp

  • Chicken egg

    1 piece

  • Soda

    1 tsp

  • Flour

  • Cinnamon

  • Nuts

Cooking

step-0
Mix the egg, sugar and jam. Add soda, tea leaves and cooking oil. Mix well.
step-1
Add flour to the consistency was like sour cream. To taste you can add some cinnamon, nuts, etc. Form of grease with butter, fill with dough and send in the oven for 40-50 minutes at 180 degrees (for each oven, as it turned out, the time is selected individually).
step-2
Willing to test, pierced with a toothpick (should come out dry). Pull out, cool, slice and eat.
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