Description
Very tasty casserole. Of products always available in stock our holiday store. Casserole with a minimum expenditure of time, because I would like the country to relax!
Ingredients
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Cooking
Here we take this mash and cook it according to the instructions on the package. But the amount of milk or water is reduced by 30-50 grams. The puree should be thick. (When cooked with meat stands out extra fluid and the potatoes will absorb, you get what you need).
Onion cut half rings and fry in small amount of vegetable oil.
Mince mash and spread on a pan, fry together with onion.
Form grease with oil and spread half of the mashed potatoes, on it a layer of fried onions with the minced meat.
On top spread the remaining mashed potatoes and even out. You can sprinkle with grated cheese.
Put in a preheated to 180*C oven. After 30-40 minutes (depending on your oven) turns out here such a thing. I apologize for the photo quality, filmed on a "holiday" camera.
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