Description
Two options. Kind time all! These cookies I'm doing for a long time, ever since, when sitting on a diet by Pierre Ducane. Gourmet it is not to impress, but for those long indulging in starchy foods, will be quite. I like it so far. Son somehow loves them too, although the sweet is not limited. Try it, maybe You will like it. Moreover, doing it very, very simple. I offer two options.
Ingredients
-
Bran
85 g
-
Corn starch
30 g
-
Chicken egg
3 piece
-
Salt
0.25 tsp
Cooking
For the first option we will need: 85 g oat bran 30 g of corn starch, 3 eggs and salt to taste. Take bran.
Add eggs, starch and salt to taste.
Stir.
The mass is dense enough.
Close the lid and give 20 minutes to stand up to bran slightly swollen.
Next, spread on a baking sheet. I bake on silicone Mat. I have successfully used the Mat for cookie macaroons - it gives the cookies to spread. If you just lay on the Mat, they, of course, a bit disperse. But the taste is not affected. Put a tea spoon to get like a ball.
That's how many of them:)
Bake at 200 degrees until then, until the cookies will not be easy to keep up with the Mat. They will become Golden.
Remove, let cool. In this variant, the cookies turns out dry and crunchy.
Go to the second option, more budget. Because (I concluded) that bran become very expensive. And not to try to buy cereal? They are cheaper. And what happens if you add yeast? So, the option of cereal (take Sun) and yeast. Flakes large, so they need to grind. I did it with the grinder. Mix: ground cereal, eggs, starch and salt. The taste did not notice a difference in the result. Mixed, cover and go to the yeast. Take 1 tsp of yeast (I had red Saff-time), 1 tsp sugar, zalivaem 2 tbsp of warm water. Allow the yeast to foam.
Then add the yeast to the mass and stir. And immediately begin to lay out the cookies. Wait for the swelling is no longer necessary, as this process occurred when we were waiting for the foaming of yeast. Bake, take out. Cookies is different: more smooth structure and soft. Like a small piece of bread:)
So. To summarize. If you don't put the yeast, the cookies turns out dry and crunchy. (I like this option).
If you add yeast, the cookies come out smoother and softer. Good luck to everyone!
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