Cake "Anniversary godfather"

Description

Kuma asked Kumu bake the cake for 30 years, that's what happened, a biscuit taken from the recipes on the website, and soaked curd - yogurt cream.

Ingredients

Milk

960 ml
Butter

480 g
Chicken egg

24 piece
Flour

1400 g
Leavening agent

24 g
Salt

1 tsp
Vanilla

1 pack
Sugar

1550 g
Cheese

1500 g
Yogurt

700 g
Gelatin

15 g
Egg white

10 piece
Powdered sugar

30 Tbsp
The food dye

Cooking

How did the biscuit steps, a biscuit taken from the author's website can't remember, but I have this recipe. Sift the flour twice with baking powder and set aside. Milk and butter heated up in a saucepan until the butter is melted. Beat eggs with electric mixer 1 min, add sugar and another 10 minutes to increase 3 times. Add the flour, mix quickly. Heat the milk with butter to boil and pour in the batter and mix, bake until tender. I did a lot of test and divided by twice baked 8 cakes from the first batch 4 of the cake, and then another 4 cakes cut and baked one at a time

Let's get to the cream, I took a here's the simplest yogurt, and purchased the cheese but no cottage cheese

Whisk the cottage cheese with yogurt and sugar 150 grams and put into the fridge (much of the sugar who likes the crap, trying to your taste you can add vanilla sugar)

Take the gelatine to soak for an hour, you can do it early, and after a heated a little and pour in the curd, and a little whip in the gelatin if you need to strain it before you pour in our cream, and put our cream in the fridge

Now the generated numbers, take 4 layers to a single digit from the beginning take two layers and cut in half, this will be the upper and lower part of the figures in the zero, I put one one and cut what would have been the same, take two of the cake and again cut in half, and then cut the slightly rounded side, and smoothly cut the top, make a rectangle and fold like the photo

So that's zero out of 4 cakes

Now take another 4 and form 3-a-Boo, put on two layers, one on one, it turns out two of the circle, and just cut away the edges of the two cakes that used together they joined

And cut as the three circles

Remove each letter layer remains on the same layer, just stacked where it will lie the cake, then it will be very difficult since the cake is very heavy and large

Put our cream on the numbers, I pictured the citrus, but it's better without them, they give the bitterness of the cheese, so the recipe did not specify them, but the photo was taken with them, they do not spoil, but not really, better off without them, or I don't know just the secret that they were not given the bitterness of the cream cheese, maybe someone wants to try to boil with a little sugar

Cover the top of the other cakes

Now proceed to wet meringue, whites separated from yolks

Pour in a big bowl, so as to greatly increase added sugar in our 30 spoons for 10 proteins (this is the number needed for such a large cake, as well as one protein 3 tablespoons of sugar, meringue enough when you poke at the cake), and whisk until the sugar dissolves a few moments

Put in a water bath our meringue and whisk 10 to 15 minutes, then it increases and becomes firm and holds its shape well, below will show you how did the roses in a different cake, husband birthday, and they hold their shape

Now I shared our meringue, and added the dye, the dye used liquid, and cleaned for 15 minutes in the fridge

And using pastry bags decorated the cake, that's what happened, cake, everyone liked the taste, it is very well soaked due to the yogurt and cheese was not dry and moderately sweet

And here's rose with this meringue in another cake

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