Fish pie

Description

I confess at once - the puff pastry for the pie I bought ready. But stuffing myself. Turned out to be rich, very tender, juicy pie, which sold out in minutes!

Ingredients

Puff pastry

0.5 kg
Canned fish

1 can
Chicken egg

2 piece
Onion

2 piece
Cheese

150 g

Cooking

Prepare the stuffing. Grate on a coarse grater cheese.

Put canned fish on a plate and crumble with a fork. After put in a bowl with cheese.

Cut dice the onion and chop the egg. Add to the same. Well mix our stuffing.

Place in a baking layer test boards, it is the stuffing, top covered with a second layer of dough and zasypaem region. I have a not too good - not to bake too often...