Description
I want to offer the option of a blueberry scone. This site is not found. It turns out tasty, shortbread pie without the hassle!
Ingredients
-
Sugar
8 Tbsp
-
Flour
12 Tbsp
-
Butter
150 g
-
Walnuts
100 g
-
Blueberries
200 g
-
Cranberry
1 handful
-
Semolina
1 Tbsp
-
Vanilla
1 tsp
Cooking
Sift flour, cut butter ice cream and added sugar. All carefully grind hands till the formation of fine crumbs.
Add the pounded in a mortar and walnuts.
Preheat the oven to 200*C. In a split form lay baking paper, grease with oil. 2/3 of the crumbs to put on the bottom of the form, not compacted.
Spread on top of blueberries or another berry, she had frozen. And a little cranberry for acidity.
On berries and sprinkle with the sugar and semolina. Use semolina to bind the excess moisture.
The final layer of the remaining crumbs. The form put in the oven for about an hour, it all depends on your oven, I have bullies.
Cake should be lightly browned. Remove from oven and allow to cool. Do not be afraid that it will seem half-baked. When cooling it stabiliziruemost, easy to cut and holds its shape.
Bon appetit! Try it, maybe you will like it!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.