Description
On the website there are so many recipes for pumpkin cream of soup, but I haven't found. A very simple (almost diet!) cream soup with puff pastry. Minimum cost and time!...
Ingredients
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Pumpkin
600 g
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Basil
0.5 tsp
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Parsley
0.5 tsp
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Onion
1 piece
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Vegetable oil
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Puff pastry
-
Salt
-
Garlic
1 tooth
Cooking
Purified pumpkin cut into cubes.
Fry in vegetable oil finely chopped onion and garlic. Add the pumpkin, chopped fresh herbs and salt. Simmer on a slow fire until cooked pumpkin, adding water as necessary. After that, skip everything through the blender until creamy. Put in 4 ramekins.
Puff pastry cut out circles with a diameter of slightly more than kostnice.
This circle of dough to cover each cocotte, mimicking the cover. Lubricate the yolk and put in preheated oven for 10-12 minutes at 180° (until the dough is browned).
When applying the lid from the dough to cut around the circumference and crumble in the soup.
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