Description

Honey gingerbread with POPPY!!!
... it is very appetizing it looked in a magazine Grocery store, I couldn't resist!!!

Ingredients

  • Flour

    400 g

  • Leavening agent

    0.5 tsp

  • Salt

  • Butter

    50 g

  • Water

    0.333 cup

  • Brown sugar

    0.333 cup

  • Honey

    300 ml

  • Mac

    1 cup

Cooking

step-0
in a saucepan put the honey+sugar+water+butter, bring to boil and allow to cool to about 80 gr.
step-1
MUK sift and add salt and baking powder and stir into the honey mass in a thin stream add flour knead the dough
step-2
the dough is ready!!! the oven heat to 180 gr.
step-3
with the Mac, drain, and dry add the honey and a good grind poppy seeds with honey
step-4
roll the dough bake for 15 minutes
step-5
ready Korzh cut into 2 parts at the hot half of the cake spread the filling and spread to cover the second half of the cake and press down let cool(can under pressure) DONE!!! BON APPETIT!!!
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