Description
It turns out very tasty and tender chicken with garlic sauce.
Ingredients
-
Chicken breast
1 kg
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Mushrooms
600 g
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Garlic
5 tooth
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Mayonnaise
300 g
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Dill
1 coup
Cooking
Mode slices mushrooms.
Finely chop the dill
To prepare garlic sauce: Peel and crush the garlic. Add mayonnaise and mix well.
Mushrooms spread on a baking sheet and brush with half of the prepared garlic sauce.
Lay the breast on the mushrooms and brush with remaining sauce. On top lay the mushrooms.Cover with foil and bake 20-30 minutes at 180 degrees.
Bon appetit!
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