Mix all ingredients for dough. Knead and wrap it in plastic wrap. 30 minutes in the refrigerator.

Board lightly sprinkled with flour, roll the dough into a thin. Cut circles the size of the tartlets. Put molds the dough, forming the sides. Several times to push through with a fork. Turn the oven to 180gr. Will the oven on "blindly". To do This, cover the dough with paper and fill with dry beans.

To bake "blind" for 10 minutes. Pull the tarts, remove the beans and paper. Dopekat for another 15 minutes. Here such turned out.

Juice, sugar and butter mix in a saucepan and bring to a boil. Remove from the heat. Beat eggs and a thin stream pour in the hot mass, stirring constantly. Put on fire and on low heat cook until zagusteniya. I don't really like the color of cream and I added red food dye. Remove from heat and cool.

Fill the tartlets with cream. Decorate with berries! You can put the kettle on! And invite your friends!