Description
When used many balaganchika and tomatoes - always very TASTY!!!So I cooked the pizza a unique taste!!!Offer to try it!!!
Ingredients
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The dough is flaky unleavened
1 pack
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Tomato
3 piece
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Eggplant
1 piece
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Pepper
1 piece
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Sausage
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Ketchup
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Cheese
100 g
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Mayonnaise
Cooking
Eggplant slice,salt and 20 min to put under the press, then drain the water.
Roll out the dough. Cheese RUB and half with grated cheese to sprinkle on rolled out dough.
To grease with ketchup.
Place a layer of eggplant.
Pepper finely cut into half rings and put on the eggplant, sausage finely chop and sprinkle on pepper(sausages a bit,but I didn't have more).
Spread on top of the plastic of the tomato thickly.
Grease it with mayonnaise and sprinkle with remaining cheese.
Bake 20-25 minutes in a preheated to 200 gr. the oven and that's what happened.
EVERYTHING!!!THE PIZZA IS READY!!!BON APPETIT!!!
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