Description
Today, June 12 - the independence Day of Russia, double-headed eagle is a symbol of power. Delicious shortbread pie filled with rhubarb. For the contest "world of animals"
Ingredients
-
Flour
250 g
-
Butter
125 g
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Sugar
125 g
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Yolk egg
3 piece
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Rhubarb
8 piece
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Cinnamon
0.5 tsp
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Syrup berry
1 Tbsp
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The lime zest
0.5 tsp
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Raisins
2 piece
Cooking
Products (+syrup and cinnamon)
Sift the flour into a bowl or on a Board, butter cut into pieces, add sugar and lime rind.
Separate the yolks from the whites, add to flour. With a wooden spatula, stir in chips. Cold hands quickly knead shortbread dough, roll into a ball and put into the fridge for 2 hours.
The rhubarb crop, to clear of a thin skin, cut into pieces 1-1,5 see
Sprinkle 1 tablespoon of sugar, cinnamon, add syrup, mix thoroughly and leave for 20 minutes.
Divide the dough into 2 parts, one harvested back in the fridge. Another roll out, cut out the figure of an eagle, the layout is hand made. Carefully transfer to greased baking sheet.
Put rhubarb, syrup quite a bit, and then will flow.
Get the second half of the dough, part, RUB on a large grater and spread on the body and legs of an eagle. Osipyan from the test piece, roll in hands until thin sausages stacked on the wings and tail feather.
Roll out scraps of dough, cover the filling heads, make the crown. Raisin - eyes. Bake at temp.180-190 gr 25-30 minutes until Golden brown.
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